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DISCRIPTION: Cauliflower is a cool weather crop in the cabbage family these includes broccoli, brussels sprouts, kale. Cauliflower is a more difficult crop than cabbage. There are many varieties and colors, purple, orange and white

PLANTING: Start seeds indoors before the last frost. Seeds germinate in 3-10 days. The seedlings can be transplanted while the weather is still cool. Water the seedlings after planting, wilting could damage the plant. Cauliflower needs at least 6 hours of sun, more if possible. The soil should be firtile, well drained, moist soil rich in humas. Place seedling 18 to 24 inches apart in a row. plants need regular watering for even moisture, organic mulch will keep the soil cool and moist and help to keep weeds down.Cauliflower heads need to be blanched. This involves tying the outer leaves together to cover and protect the curd when the head is about 2 to 3 inches in size. Blanching protects the heads from sun damage. There are self- blanching varieties of cauliflower, the leaves naturallly curl to protect the head.

HARVESTING: Cauliflower should be ready to harvest in 60 to 100 days for transplants. Cauliflower head should be firm and white and about 6 to 8" in diameter at time or harvesting.

VARIETIES: Cauliflower - Snow Crown; White Contessa; Alert.